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Cheesy Lobster Frittata


One of my favorite things is fresh eggs. Another is lobster. So it's a good thing we live in Maine and raise chickens, right? But I never thought about combining the two until I spied this recipe from my friend and food blogger Kate Jackson, creator of Framed Cooks.

I have been reading Framed Cooks forever (in fact, it's one of the very first blogs I started following when I started my own blog!) and I've tried countless recipes from it over the years. I've never been disappointed.

So, I convinced Kate to let me share her recipe with you all, and you're going to love it! In her words, "Sweet lobster, little pockets of melted cheese, tender veggies, all held together with the eggs and the bread and oh my..." Oh my, is right!

I hope you enjoy Kate's recipe for Lobster Frittata, and while you're at it, be sure to head over and follow Kate on her social media @framedcooks. Did I mention how drool-worthy all of her food photos are?

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