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Fresh Egg Crepe Squares with Ham


I'm happy to present the second recipe in the new series from my friend and food blogger Kate Jackson, creator of Framed Cooks. We've collaborated to bring you some of the best egg recipes ever. This one involves making crepes and then filling them with fresh eggs and ham. Seriously? Yum.

I have been reading Framed Cooks forever (in fact, it's one of the very first blogs I started following when I started my own blog!) and I've tried countless recipes from it over the years. I've never been disappointed.

So, I convinced Kate to let me share her recipe with you all, and you're going to love it! In her words, "I am a complete sucker for any recipe that does something out of the ordinary with eggs…provided that it stays within my weekday “must be able to be made in 30 minutes or under rule.”

Now, see why I love Kate?!? 

I hope you enjoy Kate's recipe for Fresh Egg Crepe Squares with Ham, and while you're at it, be sure to head over and follow Kate on her social media @framedcooks. Did I mention how drool-worthy all of her food photos are?

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