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Lemon Herb Torn Egg Salad


This week my friend and food blogger Kate Jackson, creator of Framed Cooks, shared her recipe for torn egg salad. Garnished with fresh herbs and lemon, it's my kind of recipe!

I hope you enjoy this week's recipe. About her recipe, Kate remarked, "I’ve never really liked egg salad all that much. But then I tried making my own version with large pieces of hard boiled egg tossed gently with herbs and scallions and just a little mayo and some fresh lemon juice. And lo and behold, an egg salad lover has been born!"

Don't forget to head over and follow Kate on her social media @framedcooks. Did I mention how drool-worthy all of her food photos are?

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