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Spring Scrambled Eggs Bruschetta


This week's recipe by my friend Kate over at Framed Cooks combines some of the best flavors of spring: fresh eggs, asparagus and salty prosciutto!

Her Spring Scrambled Eggs Bruschetta would really hit the spot on a warm spring evening - as an appetizer or late, light dinner after you've been out working in the garden all day.

As Kate writes, "A few scrambled eggs, some bread, a few asparagus and a little prosciutto and you have an inventive, delicious appetizer. Or light lunch. Or dinner? Scrambled egg bruschetta!"

Whatever you call it, this simple delicious recipe is sure to be a hit at your house!

Get the recipe!

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