This week's recipe from my friend Kate over at Framed Cooks is for a Tuna Nicoise Egg Pasta Salad, which is the perfect way to use up some of those hard-boiled Easter eggs you'll likely have hanging around after next weekend.
As Kate remarked, "Elegant tuna nicoise turns from salad into pasta with this easy recipe! Tuna nicoise pasta might be your new lunchtime favorite."
