This week's recipe from Kate over at Framed Cooks puts all those extra egg whites to work for you.
I don't know about you but I love making custards and pudding, Hollandaise sauce and deviled eggs - all of which leave you with egg whites?
So what to do with them?
Well, this recipe for Cheesy Breaded Honey Asparagus is your answer!
As Kate says, "This honey breadcrumb asparagus recipe uses honey, Parmesan cheese and breadcrumbs. It's a side dish, but it also makes a great light supper or snack!"
What she doesn't mention is that the egg whites bind with the honey to create a sticky mixture to help coat your asparagus spears with the panko crumbs.
