Homemade Lemon Verbena Lemonade

Lemon Verbena Lemonade
Yield: One serving
prep time: cook time: total time:
Up the citrus flavor of homemade lemonade by adding some fresh lemon verbena to the recipe.
ingredients:
- 10-12 fresh lemon verbena leaves
- 2 ounces simple syrup*
- 2 ounces fresh squeezed lemon juice (about 2 lemons)
- Lemon slice and additional leaves for garnish
instructions:
How to cook Lemon Verbena Lemonade
- Muddle the lemon verbena leaves in a shaker.
- Add the simple syrup and lemon juice.
- Shake and pour into a glass filled with ice.
- Garnish with a slice of lemon and additional lemon verbena leaves, if desired.
NOTES:
*equal parts sugar and water heated to a boil so the sugar dissolves and allowed to cool.
*And add a healthy pour of vodka to make this a delicious adult beverage.
*And add a healthy pour of vodka to make this a delicious adult beverage.
