"I’ve been following @fresheggsdaily for years, and I’ve always loved how Lisa shares her day-to-day life in such a real, sweet, and calming way. Her chickens, her garden, her kitchen, it’s all just so warm and inviting. Her new cookbook In Season feels exactly like that. It’s full of recipes that celebrate the kind of food I love to cook: simple, seasonal, with great ingredients. As a chef, I appreciate how much thought and care went into every dish. But more than that, it’s a reminder that great food doesn’t have to be complicated, it just has to be made with care and meant to be shared with your loved ones." 

"As a fellow cookbook author, I appreciate that Lisa brings her signature expertise and warmth to In Season. She is the queen of backyard flocks - raising chickens, ducks, and geese for eggs - and kicks off her second beautiful cookbook with approachable techniques for cooking eggs that even seasoned cooks will appreciate. From there In Season is a true reflection of the cook behind it, as Lisa brings her practical, warm, and elegant take on seasonal cooking, and fresh ingredients come to life in the recipes. As someone who values seasonal cooking and thoughtful recipes, I loved every page. This is the kind of cookbook you’ll keep on your counter and reach for all year long."