I've been working hard behind the scenes to develop a specially curated line of spices and herbs that I use in my cooking and baking and am so excited to share them with you! 

And I can finally announce the first spice in collaboration with The Spice House....

I'm proud to announce that in partnership with The Spice House, I developed Devilish Dill, a unique egg seasoning that's perfect on scrambled or fried eggs, in omelets or frittatas, and also in pasta, veggie or fish dishes. 

And of course in your favorite deviled egg recipe!

Devilish Dill includes all my favorite flavors including herbs like dill, tarragon and chives, as well as mustard seed, garlic, salt and pepper.  It will give all your favorite recipes a pop of flavor. I'm calling it my "signature" seasoning.

Devilish Dill is now available on The Spice House website as well as in their brick-and-mortar stores in Illinois.

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