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The Fresh Eggs Daily Cookbook

The Fresh Eggs Daily Cookbook

Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
by Lisa Steele

About the Fresh Eggs Daily Cookbook | Think you know all there is to know about eggs and how to cook and bake with them? Think again!

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal of your day.

Lisa shares her go-to recipes for everything from breakfast staples, like Eggs Benedict and a Classic French Trifold “Omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists.

Buy The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire, each and every day.

The perfect gift for:

  • college graduates
  • newlyweds
  • vegetarians
  • a housewarming
  • holiday hostess gift
  • anyone who raises chickens! 

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)

"Steele shows you all kinds of different ways to cook recipes with eggs including steaming, grilling, baking, frying and even drinking them.  Bourbon Maple Sour anyone?" - Modern Farmer

"This latest work from Steele will provide cooks and bakers with plenty of new ways to use eggs." - Library Journal 

"Within a couple minutes of reading the introduction to Lisa Steele's new cookbook, I had learned more about eggs than I have in the past decade of being a food editor."- The Spruce Eats

"This book is an inventive and exciting cookbook for a novice or an accomplished cook looking to branch out and discover new things every day." - San Francisco Book Review

**Publishers Weekly Book Pick of the Week
**Named one of the Best Books of the Month by Amazon and an Amazon Editors Pick: Best Cookbooks, Food & Wine

" If anyone were going to convince me to buy some chickens, build a roost and start gathering fresh eggs from my backyard, it would be Lisa." - Damaris Phillips, Chef, Food Network TV host and author of Southern Girl Meets Vegetarian Boy

"As readable as it is instructional, this is a cookbook that will be taken off your shelf and used again and again and again." - Brent Ridge & Josh Kilmer-Purcell, authors of the Beekman 1802 Heirloom Cookbook

"Lisa's joyful passion is now part of my kitchen with her delightful recipes and expert knowledge of the simple egg!"  - Tara Bench, founder of Tara Teaspoon and author of Live Life Deliciously

"I have been a huge fan of Lisa and her work for many years now. This delightful cookbook is a must-have!" - Erin Benzakein, NYT bestselling author of Floret Farm's A Year in Flowers

Hardcover | 320 pages
Full color photographs  | $27.99
Published by Harper Horizon


Available from These US Retailers

Book Larder (signed copy)

Christian Book   



Meyer Hatchery   

Powell's Books



Or check your local bookstore or Library

International Ordering 

Amazon Canada    Amazon UK 

Indigo Canada

Book Depository (worldwide shipping)

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