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The Fresh Eggs Daily Cookbook

AVAILABLE FOR PRE-ORDER AS A HARDCOVER, FOR YOUR KINDLE/NOOK OR AS AN AUDIO BOOK! OR CHECK YOUR LOCAL BOOKSTORE!

Scroll down to learn how to get your FREE

The Fresh Eggs Daily Cookbook

Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
by Lisa Steele

Hardcover | 320 pages
Full color photographs  | $27.99

About the Fresh Eggs Daily Cookbook | Think you know all there is to know about eggs and how to cook and bake with them? Think again!

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal of your day.

Lisa shares her go-to recipes for everything from breakfast staples, like Eggs Benedict and a Classic French Trifold “Omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists.

Buy The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire, each and every day.

Holiday Pre-Order Bonus  Pre-order The Fresh Eggs Daily Cookbook before the end of the year and receive five of my favorite holiday recipes now!

STEP 1: Pre-order your copy of The Fresh Eggs Daily Cookbook from your favorite bookseller by 12.31.2021. 


STEP 2: Email a screenshot or photograph of your receipt to Fresheggs@harpercollins.com and receive the following recipes just in time for them to make an appearance on your holiday table:

Boozy Spiced Eggnog
Maple Bacon Scotch Eggs
Pumpkin Swirl Cheesecake with Candied Walnuts
Fancy Rolled Sugar Cookies
Holiday Cranberry Half-Pound Loaf Cake

Advance Praise for The Fresh Eggs Daily Cookbook 

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection. Combining her expertise as a fifth-generation chicken keeper in Maine with inspiration from her Scandinavian forebears, she succeeds at her aim to share “unique and creative ways to use eggs” in delectable recipes that run the gamut from eggs in a hole to frothy cocktails. Eggs are baked inside roasted rings of butternut squash as a healthy way to bring together protein and veg, while a plate of egg yolk ravioli on marina sauce is made “deceptively simple” thanks to wonton wrappers. 

Recipe headnotes contain helpful pointers—such as dry-shaking egg whites with an acid before adding ice for optimal foam in one’s lime bourbon sour, and that a turmeric-vinegar soak ensures a stunning presentation for deviled eggs. In addition to sharing basic cooking and curing techniques, she weighs in on whether fresh eggs are really better (they are) and divulges insider info on how commercial eggs are graded and coded. Most unexpected of the lot—and highly useful—is the book’s recipe index listed by the number of eggs needed. This will be hard to beat." - Publishers Weekly ( starred review)

"From the perfect fried egg to a classic clafoutis, “The Fresh Eggs Daily” cookbook is the new definitive culinary source in the oeuvre of oeufs. Everyone from experienced chefs to novices looking to use up that extra half dozen in their fridge will find inspiration in Steele’s delectable egg-forward breakfast, lunch, dinner, dessert & cocktail recipes. As readable as it is instructional, this is a cookbook that will be taken off your shelf and used again and again and again." - Brent Ridge & Josh Kilmer-Purcell, authors of the Beekman 1802 Heirloom Cookbook


"Lisa's joyful passion is now part of my kitchen with her delightful recipes and expert knowledge of the simple egg! The gorgeous pictures are inspiring and Lisa knows how to share approachable and flavorful food. I'll surely have fresh eggs daily, especially in the form of her Lemon Meringue Pie!" - Tara Bench, founder of Tara Teaspoon and author of Live Life Deliciously

“You can feel the love when you read Lisa’s words. You can taste the love in every bite of deliciousness that Lisa has created with these recipes.And in today’s world, she garners with ease the ability to provide us with the healthiest protein on earth. Thank you Lisa Steele.” - Nancy Fuller, author of Farmhouse Rules and host of The Food Network's Holiday and Spring Baking Championships


Reader Reviews 


The information is beautifully presented, this book has style which is important for me when I buy this kind of food-related book. The recipes and photographs that go along with it were just perfect."  -Nicole B. via NetGalley 


"The Fresh Eggs Daily Cookbook is more than just a recipe book, it is an egg bible from a real 'eggspert'. I liked the way there are also recipes for egg yolks and egg whites so at the times when you have used one or the other you have somewhere to go for some great ideas so you don't end us wasting any part. "  - JC C. via NetGalley

"True confession: I want to crawl inside this book. I want to live in Maine, have chickens and fresh eggs daily, and enjoy cocktails and nibbles under a tree on my lawn. I can’t do most of those things, but I can learn more about eggs and peruse these delightful recipes. This is a charming, delightful book, far more than a cookbook with its introductory chapters on chickens and eggs, and the appendices with lists of necessary kitchen gadgets and accoutrements. There is a recipe index with a separate index for number of eggs required for a recipe, which I love." -Susan I. via NetGalley

"This [cookbook] is as clearly comprehensive and sweetly enthusiastic a book on all the ins and out of cooking with eggs that one could possibly ask for. This is an absolute winner of a cookbook, and would make an excellent edition to any amateur chef's home library."  -Geoffrey S. via NetGalley

"This book does a surprisingly phenomenal job given that it’s limited itself to recipes that include eggs!  The book itself is gorgeous, each of the pictures are well curated, and the way the recipes are laid out makes them really easy to follow. On top of that, simply perusing the ingredients for each recipe makes it clear that Lisa Steele has a good sense of flavour. " -Dominique via NetGalley

Available for Pre-order Worldwide Now!

Available for Pre-Order from These US Retailers


Meyer Hatchery   

Christian Book   

IndieBound  

International Pre-orders 

Amazon Canada    Amazon UK 

Book Depository (worldwide shipping)

Or ask your favorite local bookstore or library to order you a copy! 

And remember to email a screenshot of your receipt to Fresheggs@harpercollins.com to get your five FREE holiday recipes! 
For press/media inquiries, interview requests and other publicity, 

For wholesale order information for your retail store or website,
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