Everything for your backyard chickens, from food to bedding.Articles may contain affiliate links. Read my disclosure policy.

Shrimp Ball Soup with Dill + Egg Noodles

Swap out chopped meat for shrimp in these meatballs in this healthier version of meatball soup.


This quick, easy soup which is a twist on a traditional meatball soup makes for a healthy, hearty meal any time of the year.  

The substitution of shrimp for chopped hamburg makes a light soup perfect for cool spring evenings.  

Since I just picked the first dill from our garden today, I will be making this tonight to serve alongside some homemade bread.


Shrimp Ball Soup with Dill + Egg Noodles


What you Need |

8 Cups low-sodium vegetable broth 
2 Cups water
1 pound raw peeled shrimp
1/2 Cup milk
1/2 Cup plain breadcrumbs
1 bunch of scallions, green part chopped and separated roughly in half
2 Tablespoons fresh chopped dill
1/4 teaspoon lemon pepper
A handful of egg noodles 


What you Do |

Bring the broth and water to a boil in a large saucepan. 

Meanwhile, puree the shrimp, milk, bread crumbs, half of the chopped scallions, dill and lemon pepper in your food processor. 

Form into 1" balls, using an ice cream scoop.

Turn the broth down to a simmer and add the egg noodles, remaining chopped scallions and shrimp balls.

Simmer for 10 minutes or until the noodles are cooked. The shrimp balls will turn pink, rise to the surface and bob around when they are done.



Shrimp Ball Soup


Author:
Swap out chopped meat for shrimp in these meatballs in this healthier version of meatball soup.

ingredients:

  • 8 Cups low-sodium vegetable broth
  • 2 Cups water
  • 1 pound raw peeled shrimp
  • 1/2 Cup milk
  • 1/2 Cup plain breadcrumbs
  • 1 bunch of scallions, green part chopped and separated roughly in half
  • 2 Tablespoons fresh chopped dill
  • 1/4 teaspoon lemon pepper
  • A handful of egg noodles 

instructions:

  1. Bring the broth and water to a boil in a large saucepan.
  2. Meanwhile, puree the shrimp, milk, bread crumbs, half of the chopped scallions, dill and lemon pepper in your food processor.
  3. Form into 1" balls, using an ice cream scoop.
  4. Turn the broth down to a simmer and add the egg noodles, remaining chopped scallions and shrimp balls.
  5. Simmer for 10 minutes or until the noodles are cooked. The shrimp balls will turn pink, rise to the surface and bob around when they are done.
Created using The Recipes Generator

Pin This! 

Join me here
Facebook | Twitter | Instagram | YouTube
©2013 by Fresh Eggs Daily, Inc. All rights reserved.
Buy Fresh Eggs Daily items from Chewy.com