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Brown Sugar Pound Cake

Traditional pound cake calls for a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. 
Taking a break from tradition, this delicious twist on the classic recipe from Framed Cooks subs in warm, smooth brown sugar for the white sugar, resulting in a dark, delicious loaf.
If you've got a few fresh eggs to spare this time of year, it's definitely worth whipping up a batch of this decadent batter and pulling out your loaf pan.
Turn it into a simple elegant dessert by adding some fresh sliced berries, whipped cream, ice cream....or all three!

Get the Recipe for Brown Sugar Pound Cake

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