From better respiratory, immune system and digestive health to increased calcium absorption, natural antibiotic properties and protection from parasites, both ACV and garlic are considered cornerstones of natural chicken keeping.
Apple Cider Vinegar and Garlic for Better Chicken Health
I personally add a Tablespoon or so of Bragg Apple Cider Vinegar (yes, you want the "good" stuff with the mother in it for the best results) to my girls' water at least once a week (1T per gallon of water).
Did you know that research has shown that crushing, slicing or mincing garlic and exposing the cells to oxygen for a few minutes releases the enzyme "allicin".
It's that compound that creates the chemical reaction necessary to turn that garlic into an antiviral, anti-fungal and natural antibiotic powerhouse - which will then help combat a wide range of pathogens including staph infections (important as related to bumblefoot, as you may know).
Garlic is also an amazing addition to your family's diet!
Adding fresh or dried herbs to your chickens' diet is beneficial, but a sick chicken will often stop eating, while still drinking a bit, so incorporating some herbal benefits into the water is especially helpful whenever you're treating an illness, but also great as a natural immune system boost or health elixir!
Garlic-Infused Apple Cider Vinegar for Better Chicken Health
So I'm going to show you how bump your chickens' water up a notch by infusing some garlic in a jar of vinegar - and also save yourself time in your chicken chores by combining these nutritious water supplements into one easy step.
Place the garlic cloves and optional herbs and honey into the mason jar. Fill the mason jar with the apple cider vinegar, leaving 1/2" headroom at the top.
Set aside to age, shaking the contents every once in awhile, for a week or so.
Now you've got a simple one-step water supplement for better chicken health....naturally! Tuck the jar onto a shelf in your coop storage area or somewhere else that's convenient when you do your chicken chores.
How to Use Garlic-Infused Apple Cider Vinegar |
To use as an overall health tonic, measure out a Tablespoon of the infused vinegar per gallon of water twice a week.
Be sure to use a plastic or stoneware waterer because the vinegar will eventually rust even a galvanized water container.
For an ailing hen, you can increase the dosage to 4 Tablespoons per gallon of water if need be.
And you know what? If you feel a cold coming on, swigging a spoonful wouldn't do you any harm - and very well might ward off whatever bug you happened to catch. Just be aware, this stuff has a real kick to it!
Note: The acidity in the vinegar ensures that no botulism toxins can grow (as they might in an infused oil concoction), so there's no need to heat or otherwise sterilize or process this infusion and it will last almost indefinitely.
